Our Story
Awesomeness Runs in Our Family
Welcome to our African food restaurant, where we celebrate the diverse and delicious flavors of the continent. Our dishes are crafted with care, using the freshest ingredients and traditional cooking techniques that have been passed down through generations.
From the savory stews of West Africa to the aromatic spices of North Africa, our menu is a journey through the rich and vibrant culinary traditions of the continent. Whether you're a seasoned explorer of African cuisine or new to its delights, there's something on our menu to tantalize your taste buds.
Try our jollof rice, a beloved dish from Nigeria and Ghana that's made with tomato, spices, and fragrant basmati rice. Or, savor the complex flavors of our tagine, a Moroccan dish of slow-cooked meat or vegetables with sweet and savory spices, served with couscous.
For those who crave bold and fiery flavors, we offer our peri-peri chicken, a South African specialty marinated in a spicy sauce made with African bird's eye chili. And, for vegetarians, our plantain and bean stew is a hearty and satisfying option.
Come dine with us and experience the warmth and hospitality of African culture, right here in our restaurant. We can't wait to share our love of African food with you.